Sanitation Worker

Requirements

• Related Experience/Requirements:
• Minimum one year sanitation, production or warehouse experience required, preferably in a food environment.
• WORK ENVIRONMENT
• The work environment is cool and wet with temperatures ranging from 34 to 38 degrees Fahrenheit. Ability to wear personal protective equipment.
• EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status

Additional Information

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! ESSENTIAL DUTIES AND RESPONSIBILITIES (Each item should account for 10% or more) - Perform cleaning and sanitation of plant equipment and environment in a through and safe manner. - Operate cleaning systems and equipment as trained and specified. - Ensure all quality assurance (Pre-Op) checks are performed at designated intervals. - Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory regulations. - Adhere to all current SOP's, procedures, and quality requirements. - Maintain a safe, clean, organized work area throughout the facility and common areas. - Maintain cooperative working relationships and communications with employees from all other departments. - Obtain and maintain training, certifications, and licenses that are required. - Perform all other duties as assigned that are necessary, required, or directed by plant management. SUPERVISION: None RELATIONSHIPS - Internal: Required interaction with all employees of responsibility throughout the company - External: NA

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