Sommelier

Responsibilities

• Manage and present the wine list to enhance guest dining experiences
• Provide tailored wine recommendations and pairings to complement menu offerings
• Deliver professional and warm guest service to ensure customer satisfaction
• Support the restaurant team by sharing beverage knowledge and training as needed
• Assist with wine inventory management and organise the wine cellar for operational efficiency
• Preferred competencies and qualifications
• Previous experience as a Sommelier or in fine dining service
• Strong knowledge of wines, sake, and food pairing to support guest recommendations
• Excellent communication and interpersonal skills to engage guests and collaborate with team members
• Positive attitude and attention to detail to maintain high service standards
• WSET certification is an advantage

Additional Information

Company Overview Food Inc (formerly Emmanuel Stroobant Group) is a Singapore-based award-winning hospitality group with acclaimed F&B concepts including Two MICHELIN-Starred Saint Pierre and Shoukouwa, casual eateries, luxury event catering, and culinary camps for children. Job Summary We are seeking a passionate and professional Sommelier to enhance our fine dining experience by managing wine selections, advising guests, and supporting the restaurant team with expert beverage knowledge.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at SAINT PIERRE PTE LTD? Share your experience