QSP (Quality Systems and Process) Manager

Requirements

• Minimum 8-10 years of progressive experience in quality management within agri-feed, food, or related manufacturing industry .
• Proven track record in leading ISO 9001 and HACCP-compliant systems.
• Hands-on experience in quality assurance, quality control, operational audits, and process improvement .
• Demonstrated success in implementing PDCA, quality circles, and continuous improvement projects .
• Skills & Competencies:
• Strong operational leadership and team management capabilities.
• Analytical and problem-solving skills with the ability to make data-driven decisions.
• Excellent project management skills , capable of driving multiple initiatives simultaneously.
• Strong communication and interpersonal skills , capable of influencing at all levels of the organization.
• Change management mindset , fostering a culture of continuous improvement and operational excellence.
• Proficiency in quality management software, ERP systems, and MS Office .
• Willing to travel
• #LI-LD1

Additional Information

This position is responsible for providing operational leadership and hands-on management in the effective implementation of end-to-end Quality Management systems across the Agribusiness PH Business Unit. The role ensures that quality standards are consistently applied in all processes to support the achievement of business goals, customer satisfaction, and regulatory compliance. It focuses on executing quality plans, maintaining robust assurance and control processes, and driving continuous improvement initiatives that strengthen a culture of quality and operational excellence. Education & Certification: Bachelor's degree in Food Technology, Agricultural Technology, Industrial Engineering, or related discipline . Master's degree in Business Administration, Quality Management, or Operations is an advantage. Professional certification in ISO 9001, HACCP, or equivalent quality management systems .

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