Part-Time Kitchen Staff

Requirements

• Good communication and interpersonal skills, positive attitude, pro-active and have great enthusiasm to learn
• Must be comfortable with repetitive work activities, operating machinery and physically demanding work conditions (i.e. long standing hours)
• Must be able to work on rotating shifts, weekends and Public Holidays
• Preferably with valid food hygiene cert
• Able to do closing shift duties (from 5/6pm-10/11pm)
• Candidates without working experience are welcome to apply as training will be provided

Additional Information

🍣🍵WHY JOIN US🍵🍣(Work Near MRT!) ֎ Receive $75-$200 Part-Time Bonus Incentive (subject to internal policy) ֎ Loves Sushi, Embraces Diversity! Kitchen Operations Assist in food preparation in accordance with the Company's SOP Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi & grilled items Adhere to food handling hygiene standards, including performing dishwashing duties Closing and Cleaning Duties Perform closing tasks: dishwashing, cleaning of kitchen stations, and maintaining a clean & tidy dining floor Participate in cleaning of kitchen/service/dining areas during non-peak hours and scheduled monthly outlet cleaning sessions Other duties as assigned by Manager

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