Sous Chef
External
Sin Sian Yuen · Yishun Avenue 5, SingaporeS$36K–S$54K/yrFull-timeUnknownToday
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About the role
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety procedures Maintain a clean working environment Any other duties assigned by supervisor/manager
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Company Intel
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