Service Crew [TRAINING PROVIDED! NO EXP REQUIRED]

Requirements

• Energetic and guest-focused personality - greet and serve guests with a clear, confident voice and genuine warmth
• Strong teamwork and communication skills - ability to work seamlessly with sushi chefs, kitchen staff, and management in a fast-paced environment
• Growth mindset - a genuine desire to build a long-term career in hospitality and grow into a management role
• Experience in F&B, hospitality, or customer-facing roles
• Team leader or trainer experience
• Interest in Japanese food culture and sushi
• Familiarity with POS and inventory management systems
• Who We're Looking For:
• Someone comfortable projecting a clear, energetic voice during service - our restaurants are known for their lively atmosphere
• A positive team player who lifts the energy of those around them, even during peak hours
• Someone who finds genuine satisfaction in making guests smile
• A curious, adaptable individual who embraces new challenges

Benefits

Additional Information

Monthly Salary: UP to $3800 (Negotiable) Working Address: ION Orchard Working Hours: 5.5 day work week, 44 hours shift-based; typically 8hrs x 5 days + 4hrs x 1 day 1 day off per week based on rotational basis. No prior experience required - comprehensive training will be provided. Responsibilities and Duties: Welcome and seat guests, take orders, serve dishes, and process payments Attend to guests at the sushi counter, acting as a bridge between chefs and diners Prepare and serve drinks, desserts, and side items Maintain cleanliness and table setup throughout service Support inventory management and ordering Coordinate with Japanese management, kitchen, and sushi counter teams Gather guest feedback and contribute ideas for service improvement Qualification and Requirements:

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