Shelf Life & Panel Technician

Responsibilities

• Shelf Life Study Design and Program Execution:
• Assist in the preparation, moderating, and reporting of shelf-life panels, assist in creation of new shelf-life panel protocols to incorporate the needs of the company and R&D.
• Maintain accurate and timely panel documentation and study reports.
• Manage inventory of shelf life products and actively communicates availability of shelf life freezer storage space, assuring that product samples are available for panels and studies when needed.
• Records all applicable data (logs, reports etc.) from shelf-life the panels.
• Proficient in using basic analytical instruments and perform (with guidance) data analysis as specified by the study.
• Assemble and assist in preparing for shipping: frozen and chilled ingredients or finished products for off-site shelf-life storage.
• Ensure that the confidentiality of all proprietary information and procedures are maintained.
• Must be able to read and follow product instructions proficiently and accurately based on product design, business initiatives, and concept-work under the direction of the project team/supervisor.
• Technical and Taste Panel Coordination:
• Responsible for panel schedule oversight, coordinating with project team and internal stakeholders on schedules, information flow and schedule conflicts.
• Maintain clean and ready panel kitchen and panel room conditions.
• Facilitate or arranging a facilitator for each panel request with minimal supervision (including set-up, organization and clean-up).
• Responsible for monitoring and coordinating the use and rotation of inventory of the panel room storage locations.
• Support the product development process with cooking instruction creation and validations.
• Provide flexible panel leadership for other site locations as well as off-site panels per project requests.
• Track and manage the accuracy and performance of finished product cooking equipment.
• Measure, track and report panel support delivery.
• What You Bring:
• A.S. or B.S. degree preferred in science, culinary, baking or related area or equivalent experience.
• Available to maintain a flexible 1st shift work schedule to support business needs, example as 8am to 5pm.
• Minimum of 5 years working in food manufacturing, culinary environments or food handling.
• Have solid understanding of mathematics and data analysis (e.g. pivot tables, graphs, KPI's).
• Good understanding of Microsoft Office Suite.
• Compensation & Benefits:
• $28.50 per hour + Overtime
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Disability insurance
• About FuseGlobal:
• #LI-Onsite
• #LI-FG

Benefits

Additional Information

Title: Shelf Life & Panel Technician Location: Solon, OH Company: Fortune 100 Food & Beverage Manufacturing (FuseGlobal has worked with this company for 20 years) Initial term: 6 months (position expected to run longer) Schedule: Monday-Friday; 7:30 AM-4 PM About This Role: This person will design and conduct shelf life studies in support of customer (R&D projects and at the request of markets) and project related requests. Coordinate technical panel schedule balancing and communicating available panel technician resources and sample availability.

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