Commis Chef
External
Avanguarde · Blair Plain Conservation Area, SingaporeS$24K–S$34K/yrFull-timeUnknownToday
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Responsibilities
- Execute daily kitchen operations to support food preparation and service efficiency
- Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors
- Record and track inventory and supplies to maintain accurate stock levels
- Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
- Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations
- Monitor and perform basic maintenance on kitchen equipment to ensure proper functioning
- Complete other assigned duties to support kitchen operations and team needs
- Required competencies and certifications
- Minimum ITE Certificate in Culinary Arts or equivalent
- At least 2 years of experience working in hot and cold kitchen environments
- Ability to work effectively both independently and as part of a team
- Availability to work weekends, public holidays, and shifts
Additional Information
Company Overview AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG. Job Summary Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisitions to ensure smooth daily food service.
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