F&B Bartender - Yardbird

Requirements

• Minimum 12 months in bartending experience
• Other Prerequisite
• Meet the legal age to handle alcohol for work purposes

Benefits

Additional Information

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Maintain complete knowledge of: All menu items available in the bar. All liquor brands, beers, and non-alcoholic selections available in the bar. Every wine/champagne by the glass and major wines on the wine list. Designated glassware and garnishes for drinks. All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Daily menu specials and out of stock items. Bar layout, table set-ups, hours of operation. Imputing of items in the Info Genesis system. Daily arrival / departure, VIPs. Be aware of in-house group activities, locations and times. Correct maintenance and use of equipment. All department policies / service procedures. Attend line-ups with other staff and review all information pertinent to the day's business. Check own grooming and attire standard. Meet with Captains, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes. Communicate closely with Captains and Service Attendants to ensure quality service is achieved. Assist other bartenders and service attendants whenever possible. Perform work and side duties in accordance with departmental procedures. Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors. Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Upsell to guests whenever possible. Transport linens to bar whenever required. Prepare special items for events in accordance with superior's requests. Attend meal breaks as assigned. Prepare workstations & pantries, ensuring compliance to departmental standards. Ensure that all materials, equipment are in complete readiness for service in accordance to business needs Ensuring that all procedures are carried out to departmental standards. Participate and contribute in all designated meetings and training sessions. Job Requirements Education & Certification Diploma in Hospitality and Tourism is an advantage

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