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OUE DINING PTE. LTD. logoOue Dining · Oue Bayfront, Singapore
S$36K–S$48K/yrFull-timeUnknown5d ago
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Responsibilities

  • Responsible for point of contact between guests and the restaurant through delivering prompt and quality service in a positive, polite and professional manner.
  • Take ownership of assigned service stations, ensuring smooth table progression, pacing, and guest satisfaction throughout the meal.
  • Monitor guest experience within the station and proactively address service needs.
  • Be equipped with the necessary knowledge of the menu offerings to provide suitable recommendations and cater to guest's needs and requirements.
  • Possess basic wine and beverage knowledge to confidently support recommendations and escalate complex enquiries to senior team members.
  • Respond promptly and effectively to guest requests and seek guidance from Restaurant Manager if necessary.
  • Serve as a role model on the floor by demonstrating high service standards, professionalism, and teamwork - based on established standards and guidelines.
  • Handle minor guest feedback or concerns professionally and escalate more complex issues to the Supervisor or Manager.
  • Report and manage any accidents or incidents promptly in consultation with the Manager.
  • Perform daily tasks, including opening and closing duties with efficiency and effectiveness.
  • Maintain and ensure the dining area is clean and organized at all times.
  • Maintain a positive network and support work collaboratively with other teams (kitchen, bar, host, stewarding) to ensure smooth daily operations.
  • Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met.
  • Any other duties assigned by the management.
  • Job Requirements
  • 1 year of experience in a similar role, in a celebrity‑chef restaurant, with a desire to continue growing professionally.
  • A motivated and committed attitude, approaching each task with enthusiasm and openness to learning new skills and knowledge to continuously improve.
  • Flexibility and a positive mindset, with the ability to adapt quickly to changing needs.
  • A strong team‑oriented approach, showing cooperation, respect, and support for colleagues.
  • Possess an outgoing and engaging personality
  • Flexibility and commitment to work shift hours, weekends, and public holidays.

Additional Information

WHY JOIN US? Annual Leave | Family Care Leave & PaidMedical Leave | Annual Wage Supplement | Performance Bonus & Annual SalaryIncrement |Group Medical, Hospitalisation & Dental Insurance | Long ServiceAward | Staff Discounts |Staff Meals Provided


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