Chinese Cuisine Chef

Responsibilities

• Prepare and cook a variety of Chinese dishes according to company recipes and standards.
• Ensure food quality, taste, and presentation are consistently maintained.
• Monitor food preparation and kitchen operations to ensure efficiency.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Manage inventory and assist in stock ordering when required.
• Work closely with kitchen staff to ensure smooth daily operations.

Requirements

• Able to independently handle wok cooking and high-volume meal preparation.
• Knowledge of food safety and kitchen hygiene practices.
• Able to work on weekends and public holidays when required.
• Able to work in a fast-paced kitchen environment.
• Team player with a positive working attitude.

Additional Information

Job Description & Requirements We are seeking an experienced Chinese Cuisine Cook to join our team.

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Company Intel

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