Chef De Partie

Responsibilities

• Support the culinary team to ensure smooth and efficient service
• Oversee food preparation and presentation according to company latest SOP
• Train and guide junior kitchen staff
• Monitor stock levels and ensure proper storage of ingredients
• Adhere to strict hygiene, safety, and sanitation practices in the kitchen
• Maintaining grooming standard as per Company guidelines
• Carry out any other culinary duties as per assigned by superior

Requirements

• Prior experience in a similar role preferred
• Team player with leadership potential
• Passionate about cooking and eager to learn
• Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?
• If yes, then you might be the perfect fit! We look forward to receiving your application and resume to whatsapp at +65 8511 2188.

Additional Information

Benefits & Perks : - Competitive Salary with Attractive Monthly Incentives rewarding your performance - Career Advancement Opportunities in Asia's largest wine retail and wine-themed restaurant chain - Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise - making it easy for candidates with no prior experience to join us - Exclusive Staff Discounts on our extensive range of products - Comprehensive Medical Benefits including unlimited GP visits - Complimentary Staff Meals provided during working hours to ensure you're well taken care of throughout your shift - AWS (13th Month Salary) for an extra boost to your annual income - Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service

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