Restaurant Manager

Requirements

• Min GCE 'N' level or equivalent with at least 2 years of relevant experience
• Strong communication, interpersonal, and management skills
• Passionate about providing excellent management and interpersonal skills
• Able to work independently and in a team

Additional Information

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES - Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. - Work with chefs for efficient provisioning and purchasing of supplies. - Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. - Perform frequent checks to ensure consistent high-quality preparation and service - To hit all financial targets - To lead the team on each shift and ensure the company service standards are upheld - Work with other management personnel to plan marketing, advertising, and any special restaurant functions - Direct hiring, training, and scheduling of food service personnel - Investigate and resolve complaints concerning food quality and service - Prepare checks that itemize and total meal costs using the Point of Sales system - Ensure sufficient stocks of supplies in the restaurant for smooth operation - Safe keeping of company properties - Assist in sending daily sales report - Assist in operation to ensure the smooth operation of the restaurant. - Perform other duties as assigned by management.

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Company Intel

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