Outlet Manager
External
Tin Box Singapore · SingaporePrepare for this interview
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Requirements
- Diploma or equivalent qualification in Hospitality, F&B, or related field preferred.
- Minimum 2-3 years of experience in F&B operations, with supervisory or managerial experience.
- Strong leadership, communication, and problem-solving skills.
- Ability to work shifts, weekends, and public holidays.
- Proficient in POS systems and basic Microsoft Office applications.
Additional Information
Established in 2018, Tin Box Group is a multi-concept lifestyle brand that develops owns, and operates a growing portfolio of live entertainment, food and beverage venues in Singapore and Kuala Lumpur. Job Scope Manage daily outlet operations and ensure service excellence. Lead, train, and supervise outlet staff. Monitor sales, inventory, and operational costs. Handle customer feedback and resolve issues promptly. Ensure compliance with food hygiene, safety, and company standards. Prepare reports and maintain accurate outlet records.
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