Supervisor

Responsibilities

• Manage restaurant staff schedules to optimize workforce efficiency and coverage
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards are consistently met
• Oversee food preparation, presentation, and storage to comply with food health and safety regulations
• Engage with dining customers to assess food quality and service satisfaction
• Monitor inventory levels and reorder food supplies and restaurant essentials to maintain adequate stock
• Manage restaurant cash flow and settle outstanding bills accurately and timely
• Analyze customer survey feedback to develop and implement service improvements
• Resolve customer complaints professionally to maintain positive guest experiences
• Reduce production wastage by monitoring processes and identifying efficiency improvements
• Perform daily operations in formulation and mixing of flour according to standard operating procedures
• Conduct weekly checks of packing materials and reorder supplies as needed
• Ensure all manufacturing processes comply with regulatory and statutory requirements
• Adapt to flexible work schedules including shifts, split shifts, and rotational weekly offs
• Execute any ad hoc duties as assigned to support restaurant operations

Additional Information

Job Summary Manage restaurant operations to ensure high standards of hygiene, food safety, customer service, and inventory control while leading staff schedules and maintaining regulatory compliance.

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Company Intel

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