Shisen Hanten - Intern (TAP)

About the role

RESPONSIBILITIES - Welcoming the guests as they come into the restaurant - Perform F&B service operations in accordance with the service standards as stipulated in the restaurant. - Always observe all hygiene standards during operations. - Attend to Guests' needs by interacting with guests and responding appropriately. - Liaise and work closely with various colleagues and departments to meet the needs of the business. - Generate bill using the Point-Of-Sale system and ensure accurate billing. - Learn and perform F&B stock-taking and procurement process. - Observe and understand the various F&B job roles such as bar, kitchen and service operations. - Assist the Manager in the overall operations of the restaurant. - Observe and comply with all Company regulations as stipulated in the Employee Handbook, as well as all established control procedures, in particular stock and cash. - Ensure the restaurant meets all statutory regulations regarding health, safety, fire, hygiene, licensing, security, and be familiar with all fire and emergency evacuation procedures. - Other responsibilities in line with the Talent Advancement Programme Learning Guide. - Assist on any ad-hoc tasks/projects as required by the department.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at OUE Restaurants Pte Ltd? Share your experience