Events Porter

Benefits

Additional Information

Responsible for providing a clean and safe working area following Searcy Health and Safety requirements. receiving, counting, inspecting, and storing goods and/or equipment and dispensing or disposing of them to/from departments as and when required. Job Type: 20hrs per week Hourly Rate: £14.80 Key Duties and Responsibilities: To ensure that all goods received are properly counted/inspected to match specifications as per delivery notes To move all set up the venue in co-ordination with the BEOs and the requirements of the clients To move equipment safely and carefully to protect the fabric of the building and the furniture on-site To set up the stage and build equipment as and when required To liaise with all couriers, clients, and delivery drivers with efficiency, politeness and coherence All areas of the back of the house are maintained to a very high standard of cleanliness and organization that is expected from Searcy requirements Report at once any discrepancies to deliveries to your line manager Manage and secure liquor stock, and ensure that the deliveries are counted and loaded carefully into the wine store in the appropriate area. To make sure any discrepancies are reported to the Operations Manager Create and keep organized files of documentation relating to the receipt/return of goods and equipment as well as record the dispense/returns of alcohol and other beverages within the building Carry out any other administration work required with regard to monthly stock takes as directed by your Line Manager To maintain all storage areas organized and clean at all times To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, license requirements, and any Local Authority or Client stipulations. To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy To ensure all areas are regularly checked for maintenance and repairs and that any problem is reported to a member of the management team Any other reasonable request by management Excellent communication skills, internally and externally Takes the initiative Excellent time management Supportive / Team player Demonstrate a high level of organisation Excellent record keeping We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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