Local Manager Butchery

Responsibilities

• Customer Service
• Product Preparations
• Merchandising
• Hygiene and Housekeeping
• Administration
• Sales and profitability
• Leading Teams
• Closing date: Sunday 07 June 2026
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
• Discover who we are

Benefits

Additional Information

It's fun to work in a company where people truly BELIEVE in what they're doing! The Butchery Manager is responsible for the leadership and supervision of the Butchery department. This function includes the planning, organizing, directing, motivating, controlling and providing practical operational support in the running of the Butchery in order to achieve the Butchery Division and the Pick n Pay's objectives. Minimum requirements Matric / Grade 12 Minimum of 3 years butchery experience Competencies Ability to cut, pack, manufacture and merchandise all butchery products Ability to operate all the butchery equipment Ability to offer friendly customer service Passion and have product knowledge for butchery products Good interpersonal skills High energy levels Excellent personal hygiene Excellent work environment hygiene standards Customer service ethos Food safety Safe work procedures

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