Food Service Worker

About the role

About the Position: This position is located at Womack Army Medical Center, Fort Bragg, North Carolina. Working environment includes kitchen as well as both front and back of house. This position requires Shift Work. Incumbent will supervise a shift to feed military members and patients, along with their family members. Incumbent must have ability to lead others in accomplishing goals and strengthening skills. Who May Apply: Only applicants who meet one of the employment authority categories below are eligible to apply for this job. You will be asked to identify which category or categories you meet, and to provide documents which prove you meet the category or categories you selected. See Proof of Eligibility for an extensive list of document requirements for all employment authorities. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. I have the ability to perform normal Food Service Worker duties preparing a variety of cold foods such as sandwiches, salads, desserts, and beverages. Performing all aspects of patient tray assembly. Properly portioning food items and beverages. I can assemble patient trays in a manner that makes them appealing to patients. Prepare attractive garnishes for patient trays. Pick up trays following meal completion schedule, unloads and scrapes trays, stacks dishes and utensils for washing, and cleans and readies cart for next meal. I work under normal supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed. Failure to meet this Screen out Element will result in an ineligible rating. PHYSICAL EFFORT: The work involves prolonged periods of standing and walking and frequent stooping, bending, reaching, pulling and pushing. Regularly lifts and moves objects weighing up to forty pounds with some occasional lifting of heavier items with assistance. Regularly pushes food carts weighing 45 pounds. WORKING CONDITIONS: The area is generally well lighted however is considered hot as is typical of kitchen areas in which ovens and steam constantly produce heat and humidity. The area is frequently noisy with exposure to burns, cuts, bruises, scrapes or broken bones resulting from falls or slips on wet surface, hot liquids, foods or cooking surfaces, equipment or utensils. The employee follows prescribed safety procedures and is required to wear safety shoes. Regularly pushes food carts weighing 45 pounds.

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