Food Service Worker

About the role

This position is assigned to the Morale, Welfare, and Recreation (MWR) Business Operations Department; Fleet Readiness (N92); Commander Navy Region Center Singapore; NSA Singapore. The purpose of this position is to prepare, serve, and sell a limited variety of food and beverage items available from MWR operated food centers within the club system. Minimum 18 years of age. Ability to do the work of the position without more than normal supervision. Work practices (including experience in tidiness, safety, and sanitation of food preparation areas). Ability to interpret instructions specifications etc (other than blueprints). Ability to use and maintain tools and equipment, i.e. blenders, mixers, etc. Food preparation dexterity and safety. Knowledge of general sanitation principles and standards to safeguard food against spoilage, contamination, and waste. Knowledge of basic food handling techniques. Knowledge of safety procedures related to food preparation and equipment. Skill in performing tasks involving several steps and varies procedures. Skill in organizing work assignments in a logical sequence in order to execute tasks quickly and accurately. Ability to accurately execute work assignments with many interruptions and distractions. Ability to read and understand written and oral instructions. Ability to apportion, weigh, and measure foods accurately. Ability to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils. Ability to operate a cash register or POS system. Ability to perform common arithmetic problems associated with receiving payment from customers, making change, and preparing cash reports. Ability to communicate clearly and effectively, both verbally and in writing/.

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