Cook

Responsibilities

• Maintains and insures food safety.
• Maintains safe work environment.
• Uses approved cooking methods to prepare quality foods for patients/retail to achieve customer satisfaction.
• The responsibilities listed are a general overview of the position and additional duties may be assigned.
• TECHNICAL CAPABILITIES
• Food Preparation (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate food preparation in practical applications of moderate difficulty.
• Food Replenishment (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate food replenishment in practical applications of moderate difficulty.
• FDA/USDA Regulations (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate FDA and or USDA regulations in practical applications of moderate difficulty.
• We support each other and encourage excellence among all who are part of our workforce as we place a priority on designing with and for our patients and families.
• Core Accountabilities:
• Organizational Impact: Performs tasks that are typically routine that may impact team's performance with occasional guidance. * Problem Solving/ Complexity of work: Utilizes some discretion and research to solve routine problems. * Breadth of Knowledge: Applies knowledge of standards, established processes and procedure that apply to your own job. * Team Interaction: Provides guidance to entry level co-workers.
• Core Capabilities :

Benefits

Additional Information

Discover Vanderbilt University Medical Center : Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery, and patient care, VUMC is a community of individuals who come to work each day with the simple aim of changing the world. It is a place where your expertise will be valued, your knowledge expanded, and your abilities challenged. Vanderbilt Health is committed to an environment where everyone has the chance to thrive and where your uniqueness is sought and celebrated. It is a place where employees know they are part of something that is bigger than themselves, take exceptional pride in their work and never settle for what was good enough yesterday. Vanderbilt's mission is to advance health and wellness through preeminent programs in patient care, education, and research. Organization: VPH Dietary Job Summary: JOB SUMMARY Prepares food for patients and/or cafeteria customers following assigned production schedule and standardized recipes. Maintains sanitation and safety of work area. . SCHEDULE The schedule is rotating, every other weekend, some morning shifts and some evening shifts. The schedule is not set so-to-speak. So, you could work from 6:30am - 2:30pm for a couple of days and then work from 10:30am - 7pm the next.

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