Chef Manager
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Responsibilities
- Managing the day-to-day operation of a busy corporate café and hospitality service
- Leading, training and motivating the onsite catering team
- Preparing fresh, high-quality food and bakery items
- Creating seasonal menus and engaging food concepts
- Building strong relationships with clients and customers
- Managing stock control, ordering and food waste
- Completing weekly reports and operational administration
- Maintaining exceptional food hygiene and health & safety standards
- Ensuring consistently high presentation and service standards
- Representing the Houston & Hawkes brand with professionalism and energy
Requirements
- Previous Chef Manager experience within hospitality or corporate catering
- Strong fresh food background and genuine passion for food
- Experience managing teams within a busy catering environment
- Excellent communication and leadership skills
- Confident managing client relationships
- Strong organisational and planning abilities
- Knowledge of Food Safety and Allergen regulations
- A proactive and professional approach
- Passion for delivering exceptional customer service
Benefits
Additional Information
Chef Manager Camden Town, London | £46,000 per annum | Monday-Friday Houston & Hawkes are excited to be recruiting for an experienced Chef Manager to lead one of our prestigious corporate catering contracts in Camden Town. This is an outstanding opportunity for a passionate and people-focused Chef Manager who thrives within a professional corporate environment and is confident delivering exceptional food and hospitality experiences. You will be responsible for overseeing the entire onsite catering operation, leading a talented team, maintaining high standards and creating a welcoming food experience for clients and guests every day. If you are looking for a role with genuine work-life balance, creativity, autonomy and progression within an award-winning independent caterer, we would love to hear from you.
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