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Decanter - 1st Shift (8:30a Start) - Days Off: Friday & Saturday

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homechefinternalemployees logoHomechefinternalemployees · Bedford Park, IL
Full-timeOn-site1d ago
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Requirements

  • The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • General high school degree, or equivalent, (e.g. GED)
  • Computer skills (PC or laptop use, Microsoft Office, Basic Typing)
  • Strong math and counting skills
  • More About Us

Benefits

Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!Medical, dental, vision, life and disability insurance availablePaid holidays, sick time and vacation time401k programFlexible spending accounts for qualified medical, dependent care, parking, or transit expensesHow We Work TogetherWe are humble team players.We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.We are pragmatic next-level thinkers.We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.We take ownership.We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.Be at Home at Home ChefWe all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.Illinois Pay Range$19.25 - $19.25 USDTo view the California Applicant NoticeHealth insuranceDental insuranceVision insurance401(k)Paid time offFlexible scheduleEquity / stock options

Additional Information

This role follows a 1st shift schedule, working from 8:30 AM to 5:00 PM , with designated days off on Friday & Saturday. Decanter will own and manage all product coming out of the blast chiller in proper documentation before it is used in production or stored in WIP. The Decanter is required to manage all product as it is rolled out of the blast chiller, organized, weighted, labeled, and stored properly. While managing the product they are responsible for managing the WIP racks and area to ensure all product is clearly labeled, has a detailed home, and is updated as the ship week goes on. Detailed Responsibilities Organize WIP and manage Decant Zone Decanter will ensure all materials that are required for proper decanting are available and ready for use before each shift as well as manage and maintain equipment Brute totes with liners A Utility scale Zebra printer and labels Carts to move filled totes around production area Tablet / computer Decanting hand tools Organize all speed racks as they come out of the blast chiller by item and meal to ensure proper decanting documentation Maintain WIP Racks and Sauce bay: Ensure racks for storing decanted product is maintained and organized to flow with production Decanters are required to ensure that all labeling for sauces is correct, that each pan is covered with a lid, and that they are placed in the designated area that is marked for sauces by the site Each end of shift all racks are decanted and area is cleared for the following shift or day to successfully start. SafetyChain CCP and Inventory Training Decanter is required to be SafetyChain Trained to take and verify CCPs as well as fill out the inventory form of tote weight for each tote that is created when decanting. Decanter is required to be trained on using Ops Apps to submit and maintain inventory records Decanter to utilize both SafetyChain and Ops Apps to audit current inventory. This position requires 0% travel.

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