Assistant Cook
External
Vienna F&b · SingaporePrepare for this interview
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Requirements
- -Basic food prep skills (cutting, measuring), at least 2 years of working experience in the related field is required for this position.
- -Ability to follow instructions and work in a team.
- -Attention to detail for quality and hygiene.
- -Adaptability to fast-paced conditions.
Additional Information
Responsibilties Includes: -Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes. -Assist manager by preparing workstations, operating basic equipment (mixers, ovens), and executing cooking tasks as directed. -Ensure food meets quality, presentation, and portion standards; adhere strictly to food safety, hygiene (SOPs), and health regulations. -Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks and stock-taking. -Maintain sanitation of workstations, utensils, equipment, and overall kitchen area. -Work efficiently to meet production schedules, minimize waste, and support the overall team.
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Company Intel
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