Fnb Outlet Assistant Supervisor

About the role

- Provide the perfect service experience for every Guest - Ensure the Guest feels important and welcome in the restaurant - Ensure hot food is hot and cold food is cold - Adhere to timing standards for products and services - Look for ways to consolidate service and increase table turns - Present menu, answer questions and make suggestions regarding food and beverage - Serve the Guest in an accommodating manner - Must know all food liquor, beer, wine and retail offered - Apply positive suggestive sales approach to guide Guests - Maintain table cleanliness - Looks for ways to avoid waste and limit costs - Assist in keeping the restaurant clean and safe - Provide responsible service of alcoholic beverages - Deliver food and beverages to any table as needed - Must follow all cash handling policies and procedures - Report to property on time and in proper uniform - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. - Prepare simple dishes such as salads, entrees if needed. - Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.

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