Demi Chef/Chef De Partie/Sous Chef
External
Kai Residences · SingaporeS$30K–S$38K/yrFull-timeUnknown1w ago
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Responsibilities
- Prepare and cook high-quality dishes according to menu standards
- Manage a specific section of the kitchen with efficiency and consistency
- Ensure proper food handling, hygiene, and safety standards are maintained
- Assist in menu planning and development
- Train and guide junior kitchen staff
- Maintain cleanliness and organization of your workstation
Requirements
- Proven experience as a Demi Chef or Chef de Partie (or similar role)
- Strong knowledge of culinary techniques and kitchen operations
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Flexibility to work shifts, weekends, and holidays
- Singaporean or Singapore PR preferred.
- Possess WSG Food Safety level 1 or level 2 .
- Communication fluent in English/Chinese.
Benefits
Competitive salary packageOpportunities for career growth and developmentSupportive and professional work environmentStaff meals and other benefitsReady to join us?Send your resume to hr@kaisingapore.com or WHATSAPP/OR CHAT WITH US AT 88770722Be part of a team that values passion, creativity, and excellence in every dish!
Additional Information
WE'RE HIRING: DEMI CHEF / CHEF DE PARTIE Are you passionate about food, creativity, and working in a dynamic kitchen environment? Join our culinary team and take your career to the next level! Position: Demi Chef / Chef de Partie Location: KAI RESIDENCES PTE LTD Employment Type: Full-Time
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