Cake Chef
External
Paris Baguette Singapore · Tai Seng Street, SingaporePrepare for this interview
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Requirements
- Pastry preparation and/or baking
- Education
- At least PSLE, technical certificate or any related fields
- No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
Benefits
Additional Information
- Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards. - Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. - Guide and motivate pastry assistants and bakers to work more efficiently. - Identify staffing needs and help recruit and train personnel. - Maintain a lean and orderly cooking station and adhere to health and safety standards.
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