Baker
ExternalS$30K–S$41K/yrFull-timeUnknown6d ago
SAFe
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Responsibilities
- Prepare and bake French breads, pastries, and viennoiserie to bakery standards.
- Ensure product quality, consistency, and presentation.
- Maintain a clean, organized, and safe work environment.
- Manage ingredient preparation and inventory as needed.
- Assist in developing seasonal or specialty items.
Requirements
- 3-5 years' experience in French artisanal baking.
- Strong knowledge of traditional French techniques and recipes.
- Ability to work full-time, including early mornings.
- Detail-oriented, reliable, and efficient in a fast-paced environment.
- Culinary certification or diploma preferred.
Benefits
Competitive salaryHands-on experience with a passionate chef-ownerOpportunity to refine artisanal skills and grow with the bakery's team
Additional Information
Job Summary: We are seeking a skilled Baker with 3-5 years of experience in French artisanal baking to join our team. You will work directly under the Chef/Owner to produce high-quality breads, viennoiserie, and pastries with consistency and care.
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