Culinary Team Members
External
Hhs · Toledo, OHFull-timeOn-siteToday
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Responsibilities
- Prepare salad items, dressings, relishes, and other items according to production lists
- Prepare entrees, vegetables, breads, and desserts for the cookline
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Requirements
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
- Physical Requirements
- Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHealth insuranceDental insurance401(k)Flexible schedule
Additional Information
Location: Bon Secours St Anne Hospital Pay Rate: Hourly - Hourly Plan, 17.00 USD Hourly Work Shift: Based on facility's needs (United States of America) Job Description We're looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.
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