Food Manufacturing Supervisor
ExternalS$38K–S$62K/yrFull-timeUnknownToday
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Responsibilities
- Supervise daily food production and manufacturing operations to ensure timely completion of orders
- Plan and assign duties to production workers to achieve production targets efficiently
- Monitor food quality, portion control, and production efficiency to maintain company standards
- Ensure all food products are prepared according to company specifications and quality requirements
- Maintain high standards of hygiene, cleanliness, and food safety throughout production processes
- Ensure compliance with SFA regulations, workplace safety requirements, and company procedures
- Monitor inventory levels of raw materials, ingredients, and finished products to support continuous production
- Minimise food wastage and control production costs through effective resource management
- Inspect production equipment regularly and report maintenance or safety issues promptly
- Train and guide production workers on operating procedures, hygiene, and safety requirements to enhance team performance
- Prepare daily production records, stock reports, and other relevant documentation accurately
- Coordinate with purchasing, warehouse, and management teams to streamline production workflow
- Resolve production issues proactively to ensure orders are completed on schedule
- Perform other duties as assigned by management to support operational goals
- Required competencies and certifications
- Relevant experience in food manufacturing, food processing, or production supervision
- Knowledge of food hygiene, food safety, and quality-control procedures
- Ability to supervise and manage a team of production workers
- Physical fitness to stand for extended periods and work shifts, weekends, and public holidays as required
- Preferred competencies and qualifications
- Relevant food hygiene or food safety certification
Additional Information
Job Summary Supervise and manage daily food production operations to meet targets while ensuring compliance with food safety, hygiene, and quality standards in a fast-paced manufacturing environment.
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