Japanese Cuisine Chef

Responsibilities

• Prepare and present high-quality kaisendon using authentic Japanese techniques
• Ensure strict quality control of seafood freshness and ingredient handling
• Maintain consistency in taste, portioning, and plating standards
• Support daily kitchen operations, including prep, inventory, and hygiene compliance
• Work closely with the team to uphold Japanese culinary standards

Requirements

• Experience in Japanese cuisine (Kaisendon / sushi preferred)
• Strong knowledge of seafood handling and Japanese culinary techniques
• Must be able to communicate in English
• Japanese-speaking preferred to effectively communicate with Japanese-speaking clients.
• Team player with strong work ethic and hygiene standards
• Singapore Citizens or Permanent Residents only
• Only candidates who fully meet the requirements and are able to commit should apply
• Overseas Training (Japan) Required
• Selected candidates will be required to undergo training at our Japan headquarters starting early June for approximately 2 to 3 weeks.
• During the training period:
• Accommodation will be provided
• Round-trip airfare will be covered
• Monthly salary at 80% of base pay will be provided during training

Benefits

Additional Information

Sous Chef / Assistant Chef - Kaisendon Specialty About Glowbridge Glowbridge is a Singapore-based brand and business development company focused on premium lifestyle, F&B, and market entry projects across Asia. We are bringing the renowned Mukai Kaisendon concept from Tokyo to Singapore, specializing in premium seafood bowls crafted with authentic Japanese techniques. This is a unique opportunity to be part of the founding team and help shape a new premium Japanese dining concept in Singapore. Positions Available Sous Chef Assistant Chef

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