Food Services - Senior Supervisor

Benefits

Additional Information

APPLICATION INSTRUCTIONS: CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process . Please do not apply here, apply internally through Workday. CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday. If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants . Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants . POSITION SPECIFICS The Food Services Supervisor is responsible for overseeing daily food service operations to ensure high-quality food production, exceptional customer service, and compliance with health and safety standards; supervises staff, coordinates workflow, maintains operational efficiency, and supports financial and service objectives; plays a leadership role in maintaining a positive team environment and delivering a consistent dining experience. A major focus of this position will be on retail and market operations Support daily food service operations, with a focus on retail markets and retail operations Ensure food quality, pricing , sales, promotions , presentation, and service standards are consistently met Maintain price book and point of sale updates. This includes new items, sale items, price changes, and item descriptions Run data and analysis, analyze category sales and recommend actions Support food service operations staff, including training, development, and performance management; provide ongoing coaching and feedback. Enforce policies related to attendance, safety, and workplace conduct Assist with recruitment and onboarding of new employees Address customer concerns and resolve service issues promptly and professionally; follow-up and/or escalate as necessary Promote a culture of hospitality and teamwork Collaborate with procurement, operations, marketing, and vendor teams to ensure category objectives are aligned with organizational goals Support cost control initiatives, including minimizing waste and managing labor hours Ensure compliance with all local, state, and federal health and sanitation regulations Enforce food safety practices, including proper storage, handling, and preparation Conduct routine sanitation checks and support inspection readiness Promote workplace safety and proper equipment use Under management guidance and direction, research, develop, market, and implement new products, menus, recipes, and concepts Manage, plan, and execute special events Follow Collective Bargaining Agreement provisions; participate in labor relations activities as required, in coordination with Human Resources MINIMUM EDUCATION, WORK EXPERIENCE & REQUIRED CERTIFICATIONS Bachelor's Degree 6+ years of relevant experience; or an equivalent combination of education and experience accepted Required Certifications: None BACKGROUND CHECKS/CLEARANCES Employment with the University will require successful completion of background check(s) in accordance with University policies. Penn State does not sponsor or take over sponsorship of a staff employment Visa. Applicants must be authorized to work in the U.S. SALARY & BENEFITS The salary range for this position, including all possible grades, is $51,000.00 - $74,000.00. Salary Structure - Information on Penn State's salary structure Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being. In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off which includes holidays, vacation and sick time. One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children. For more detailed information, please visit our Benefits Page . CAMPUS SECURITY CRIME STATISTICS Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here . EEO IS THE LAW Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our onl

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Penn State University? Share your experience