Facilities Lead - Eataly Chicago

Benefits

Additional Information

The Facilities Lead serves as the point of contact for the assigned shifts and takes the necessary actions to ensure that all facilities are in proper working order. The Facilities Lead is also knowledgeable about housekeeping and dishwashing procedures. Reports to the Facilities Manager. Participates in and helps oversee facilities support duties, ensuring all equipment, walk-ins, refrigerator units, HVAC, plumbing, storage areas and other facilities are functioning properly and efficiently Performs hands-on facility repairs including basic mechanical, electrical, plumbing, and carpentry work Safely operates power tools and hand tools (e.g., drills, saws, grinders, plumbing rodders/snakes) Troubleshoots and resolves minor equipment and machinery issues before escalating to a vendor Clears minor drain blockages using a plumbing rodder or similar tools Performs basic repairs on dish machines, shelving, doors, and fixtures Guarantees exceptionally clean and sanitary conditions in accordance with state and federal regulations Leads positive and informative pre-shift meetings Assists managers with training new team members on each station Provides a recap of the shift to the Facilities Manager and the Food Safety Manager Inspects each team member's assigned station and provides feedback Follows all safety procedures, including PPE use and safe tool operation Maintains clean, organized, and safe work areas Reports hazards and unsafe conditions immediately Performs other duties as required or assigned High school diploma or equivalent 2+ years of facilities and housekeeping experience Basic computer skills Proficiency in Spanish language preferred Job Requirements Availability to work onsite with a flexible schedule including nights and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

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