Hospitality Supervisor

Responsibilities

• Read and interpret function sheets to plan and organize equipment and displays.
• Coordinate with kitchen staff across two buildings to ensure timely preparation and delivery of food and beverages.
• Deliver to meeting rooms with attention to detail and presentation.
• Ensure all hospitality areas are kept clean, well-stocked, and aesthetically pleasing.
• Manage time effectively to meet delivery schedules and service timelines.
• Foster a team spirit and collaborative working environment between all departments (kitchen, floor, PA)
• Train and mentor staff to uphold high service standards and excellent customer service.
• Schedule and manage time to ensure efficient service delivery.
• Provide exceptional customer service, addressing any queries or concerns promptly and professionally.
• Maintain a high level of client satisfaction through consistent quality and service excellence.

Requirements

• Previous experience in a hotel or hospitality environment is essential.
• Strong organizational and time management skills.
• Excellent presentation and communication skills, with fluency in English.
• Ability to manage multiple tasks and work under pressure.
• A team player with a positive attitude and strong interpersonal skills.
• Knowledge of food safety and hygiene regulations.
• Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.
• Job Reference: com/0705/75065001/52118831/ROI #Republic of Ireland

Additional Information

We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week. As a Hospitality Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

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