F&B Operations Manager

Responsibilities

• Operations Management
• Oversee daily café operations for both Park A & Park B
• Ensure smooth service flow, food quality, and hygiene standards
• Step in during peak periods (order taking, food prep, troubleshooting)
• Team Management
• Manage a small team of 3-4 staff (full-time + part-time)
• Plan weekly staff schedules and manpower allocation
• Train staff to be multi-skilled (kitchen + service)
• Maintain staff discipline, performance, and morale
• Sales & Cost Control
• Improve F&B revenue contribution (target growth from current baseline)
• Monitor daily sales, food cost, and wastage
• Control inventory and ordering to minimize losses
• Ensure menu items are cost-effective and operationally efficient
• Menu & Process Optimization
• Maintain a simple, high-margin menu
• Continuously refine menu based on sales performance
• Ensure food preparation is fast, consistent, and scalable
• Inventory & Supplier Management
• Manage stock levels across both parks
• Liaise with suppliers and handle ordering
• Conduct regular stock checks and basic reporting
• Compliance & Hygiene
• Ensure compliance with Singapore food safety standards
• Maintain cleanliness and hygiene of kitchen and service areas
• Working Hours
• 5-6 days work week (including weekends & public holidays)
• Shift-based schedule aligned with park operating hours

Requirements

• 2-5 years experience in F&B operations (café / casual dining / fast casual)
• Experience in kitchen operations (basic cooking required)
• Able to work in a hands-on environment
• Experience managing a small team
• Basic knowledge of inventory, cost control, and scheduling
• Food hygiene certification

Additional Information

F&B Manager - Indoor Activity Park Café Operations 📍 Role Overview We are looking for a hands-on F&B Manager to oversee café operations across two indoor activity parks : SuperPark (SuperRecharge Cafe): Vending-style snack bar (low manpower, self-service concept) Pororo Park (Loopy Cafe): Casual dining café (simplified menu, fast-paced family environment) This role is operationally focused, requiring someone who can lead a small team, control costs, and improve sales performance, while being comfortable working on the ground.

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