Cook - Chinese Cuisine 帮锅 / 炒锅

Responsibilities

• Prepare and cook Zi Char and Live Seafood dishes according to company standards
• Perform frying, wok cooking, and food preparation efficiently
• Ensure consistency in food quality, taste, and presentation
• Assist in food preparation, cutting, marinating, and ingredient handling
• Maintain cleanliness and hygiene standards in the kitchen
• Ensure proper storage and handling of seafood and ingredients
• Support kitchen operations during peak periods
• Follow kitchen safety and food hygiene procedures at all times
• Work closely with kitchen team members to ensure smooth operations

Requirements

• Minimum 2-3 years of relevant experience in Zi Char and/or Live Seafood cuisine
• Must possess good frying and wok skills
• Comfortable to work in a food court environment
• Responsible, hardworking, and able to work as a team
• Good knowledge of kitchen operations and food safety practices
• Physically capable of carrying out kitchen duties in a fast-paced and warm working environment.
• Possess a valid Food Hygiene Certificate
• Working hours
• 6-day work week |1 rest day per week (scheduled on weekdays) | Approximately 44 working hours per week, subject to operational requirements | Stable working schedule |Required to work on rotational shifts during weekends and public holidays.
• Remuneration
• Salary will be commensurate with relevant experience and skills.

Additional Information

We are hiring an experienced and responsible Cook 炒锅 / 帮锅 to join our kitchen team at Golden Café Food Court. The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen efficiency during busy operating periods.

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