Sous Chef
External
Imperial Treasure Restaurant · SingaporeS$60K–S$74K/yrFull-timeUnknown1w ago
Compliance
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Responsibilities
- Assist in creation and preparation of Cantonese cuisine and delicacies
- Work closely with all levels of superiors and peers.
- Develop and propose menu packages to meet rising demands of patrons
- Compliance in Quality, Quantity and Accuracy of food preparation as Company's Recipe
- Ensure smooth running operations in the kitchen
- Oversee food standards and to implement corrective measures when necessary
- Compliance with the hygiene standards in food handling, with accordance to hygiene nd sanitation standards
- Ensure all health and safety rules are enforced and in accordance with hazard analysis standards
Requirements
- Work experience in Cantonese Cuisine is essential
- Prior work experience in reputable hotel or fine dining restaurants would be an added advantage
- Ability to work effectively in a team and fast-paced environment
- Excellent communication and interpersonal skills
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