Chef De Partie (CDP) / Demi Chef

Responsibilities

• Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
• Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
• Verify ingredient accuracy by using specified ingredients to uphold consistent food quality
• Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
• Communicate with team members to identify and address section improvements or challenges
• Inspect all dishes prepared and presented in your section to ensure compliance with company standards
• Required competencies and certifications
• Minimum 1-2 years of experience working in the restaurant or hospitality industry
• Ability to work effectively in a fast-paced environment
• Willingness to learn and strong motivation to excel
• Availability to work weekends and public holidays
• Immediate availability
• Preferred competencies and qualifications
• Meticulous attention to detail
• Positive attitude and strong teamwork skills
• Passion for food, creativity, and results orientation
• Other Information
• Enjoy a 5-day work week with straight-shift schedules for work-life balance
• Competitive salary with incentive programs and bonuses for split shifts
• Employee benefits include medical coverage, staff meals, and night transportation claims when applicable
• Thrive in a dynamic workplace culture that supports continuous learning and career growth
• We welcome applicants of all nationalities to apply
• Interested applicants are invited to send your updated resume via

Additional Information

Company Overview Food Concepts Group (FCG) has shaped Singapore's dining scene since 2011 with brands like Altro Zafferano and Griglia Open Fire Italian Kitchen. FCG delivers culinary excellence and memorable guest experiences across fine dining and vibrant open-fire kitchens. Job Summary Join a leading restaurant group operating distinguished dining destinations in Singapore. Support kitchen operations and contribute to maintaining high culinary standards in a dynamic, growth-oriented environment.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at GRIGLIA EC PTE. LTD.? Share your experience