Senior Cook
External
L.k. Maju Restaurant · Cheng San Place, SingaporeS$42K–S$72K/yrFull-timeUnknownToday
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About the role
Prepare authentic Indian dishes, including both vegetarian and non-vegetarian options. Propose seasonal ingredients, dishes and culinary trends to improve on menu Manage inventory, place orders, and control food costs Ensure adherence to cleanliness, tidiness, food safety and hygiene standards Collaborate with the Executive Chef, Kitchen and Service team to improve overall dining experience Handle multiple tasks in a fast-paced environment
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