Senior Sous Chef
External
Accorhotel · North Jakarta, IndonesiaPrepare for this interview
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About the role
We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta, Indonesia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations. Assist the Executive Chef in menu planning, development, and implementation Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production Manage and mentor kitchen staff, fostering a collaborative and professional work environment Ensure compliance with food safety and sanitation standards Manage inventory, control costs, and minimize waste Collaborate with the purchasing team to source high-quality ingredients Participate in menu tastings and quality control checks Step in for the Executive Chef when necessary Contribute creative ideas for new dishes and seasonal menu updates Assist in training and developing junior kitchen staff Culinary degree or diploma from a recognized culinary institution Minimum 5-7 years of experience in high-end restaurants or luxury hotels Previous experience as a Sous Chef or in a similar leadership role Advanced knowledge of culinary techniques and kitchen operations Proven ability to lead and manage a kitchen team effectively Strong organizational and time management skills Excellent communication skills in English; knowledge of Bahasa Indonesia is a plus Proficiency in menu planning, cost control, and inventory management Up-to-date food safety certification (e.g., ServSafe) In-depth knowledge of various cuisines, with a focus on Indonesian and international flavors Familiarity with current food trends and culinary innovations Ability to work in a fast-paced environment and handle high-pressure situations Creative problem-solving skills and attention to detail Flexibility to work evenings, weekends, and holidays as required
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