Supervisor

About the role

- Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals. - Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients. - Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items. - Contributes to daily,holiday and theme menus in collaboration with supervisor. - Maintains cleanliness and sanitation of equipment, food storage, and work areas. - Completes cleaning according to daily and weekly schedules and dishwashing/pot washing. - Listens to customer complaints and suggestions and resolves complaints. - Implements suggestions within parameter of position and refers more complex concerns to supervisor. - Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity. - Maintains clean work areas, utensils, and equipment. - Develop new menu items while improvising the existing ones. - Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits. - Able to cook north Indian food. - Able to do shift work. - Assisting with the preparation of food and the serving of all meals to customers. - Supervising a team to ensure that the kitchen and service areas are clean and tidy. - Ensuring all food and health and safety regulations are followed.

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