Temporary - Dish Crew (LaFortune Student Center)

Responsibilities

• Operate and maintain the dishwasher, ensuring proper washing, rinsing, and sanitizing procedures.
• Keep the dish area clean and organized throughout your shift, adhering strictly to all cleaning and sanitation guidelines for food safety and health code compliance.
• Pot & Pan Sink: Manually scrub and sanitize pots, pans, and kitchen tools.
• Dirty Table & Loader: Scrape, sort, and efficiently load dirty dishes into the machine.
• Clean Catch Side: Unload, inspect, and organize clean dishes for proper storage.
• Clean Dish Restocking: Transport and restock clean dishes, glassware, and utensils to designated areas.
• Utility Support (5th Man): Assist as needed, including emptying trash, cleaning tilts and kettles, spot sweeping/mopping, and restocking/sorting silverware.
• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
• Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.
• Pay Rate: $17.50/hr

Benefits

Additional Information

The University of Notre Dame's Operations, Events, and Safety (UOES) Division is currently hiring for temporary/on-call Dish Crew Stewards. UOES leads the University's event management, hospitality, and customer service operations, supporting student life, academic programs, research initiatives, athletics, alumni relations, and major campus events. Dish Crew This entry-level position is perfect for individuals starting their journey in a professional kitchen environment. As a Dish Crew member, you'll develop foundational skills in kitchen sanitation, organization, and support, ensuring the smooth flow of operations. This position is intentionally structured with growth in mind. Individuals who demonstrate reliability, initiative, and strong communication skills will be well-positioned to take on increased responsibilities and potential leadership roles as the department evolves. Future opportunities may include deeper involvement in event logistics, equipment management, and front-of-house and back-of-house collaboration - skills essential for delivering elevated service standards and ensuring a seamless guest experience.

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