Kitchen Porter/Storeman

Responsibilities

• To deliver catering and hospitality provisions to various locations across school site.
• To be responsible for goods receipt and stock rotation of deliveries.
• To keep the kitchen and restaurant areas in a clean and tidy state at all times.
• To provide a friendly, efficient and hygienic service to all customers.
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times, by being visible on counters during lunch service period, approachable and quick to exceed expectations in fulfilling customer needs.
• To assist with general kitchen porter jobs when required
• To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.
• To treat your team members at location as you would expect to be treated.
• To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
• To complete all food safety, health and safety and environmental training courses as required.
• To rigorously follow the unit cleaning schedules.
• Full Clean Drivers License - 21+ With Minimum 2 Years Experience
• Have good Health & Safety knowledge
• Have some experience working with food/food stores
• Flexible with a can-do attitude, customer focused
• Fun and enthusiastic
• Have excellent organization skills
• Demonstrate great attention to detail
• Be a team player, and enjoy succeeding as a team
• Possess great customer service skills
• Have a flexible approach to work
• To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
• We pride ourselves on:
• Sustainability
• Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
• Nutrition
• We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
• Food Innovation
• We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
• This appointment is offered on the return of satisfactory professional references.

Benefits

Additional Information

As a Storeman/Driver you will be providing a friendly catering service at all levels within the location, performing a variety of manual tasks associated with food production and service in the location.

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Company Intel

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