Casual Chef

Requirements

• We're looking for a reliable and team-focused chef who enjoys working in a fast-paced environment. You'll ideally bring:
• Certificate III in Commercial Cookery
• Food Safety Supervisor Certificate
• 2-5 years commercial kitchen experience Specifically Cook/Chill Process, Allergen Management
• Competent in basic Microsoft Office applications (or similar), particularly: Outlook (email) Word (documents, procedures) Excel (simple data entry, logs, or checklists)
• Stock control & ordering
• Manual handling awareness
• Cleaning & sanitation regimes
• Record keeping
• Why You'll Love Working Here
• Work Your Way - Flexible hours and free parking
• Feel Your Best - Gym discounts and wellness perks
• Belong Here - Inclusive culture and recognition programs
• Explore all our benefits at http://www.stirling.wa.gov.au/employment
• Ready to Make a Real Impact?
• If you're ready to bring your skills to a role that supports our community and delivers exceptional service, apply now and join a team that values your contribution.
• Applications close: Monday 25 May 2026 at 11.59pm (We may begin interviews before the closing date, so don't wait!)
• Questions? Contact Lester Heredia | (08) 9205 7112
• The City embraces its diverse workforce by supporting work-life balance and offering opportunities for progression and development. Here at City of Stirling we celebrate and support inclusion and diversity.

Benefits

Additional Information

Why You'll Love This Role This is a hands-on role where you'll play a key part in delivering high-quality meals that support our community. Working closely with the Head Chef, you'll contribute to large-scale food production while maintaining strong food safety standards and efficient kitchen operations. You'll be part of a collaborative team environment, supporting kitchen coordination, stock management, and continuous improvement in food service delivery. Understudy the Head Chef. Assist in the preparation of meals to be offered via the Community Foods operations in consultation with the Head Chef. Assist with administration duties in conjunction with Head Chef. Work in a cold environment Providing direction to the kitchen attendants in the undertaking of their duties. Maintaining a safe and secure working environment within the kitchen. Maintaining Food Safety requirements, HACCP and ensuring adherence to relevant legislation. Support the effective management of food costs. Pack meals ready for distribution to clients

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