F&b Executive
ExternalS$72K–S$138K/yrFull-timeUnknown1d ago
Leadership
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About the role
A successful F&B executive handles a mix of operational and strategic responsibilities: operational Management: Supervises daily floor and back-of-house operations to ensure strict adherence to brand standards, food safety protocols, and health regulations. Financial Oversight: Manages P&L (Profit and Loss) reports, controls food/beverage costs, and executes strategies to meet revenue targets. Team Leadership: Hires, trains, and disciplines F&B staff, fostering an environment of high motivation and exceptional customer service.
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Company Intel
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