Sous Chef

About the role

Seaport Entertainment is looking for a Sous Chef to be based in The Fulton . Reporting directly to the Chef De Cuisine , t he Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary professional with a passion for innovation, a commitment to quality, and the ability to inspire and guide the kitchen staff.

Responsibilities

• Responsible for day to day kitchen operations, planning, and managing successful culinary execution in line with quality and brand standards under the direction of the Chef de Cuisine.
• Provide leadership and support to kitchen staff, fostering a positive and collaborative work environment.
• Mentor and guide cooks and kitchen support, encouraging skill development and a commitment to culinary excellence.
• Collaborate with the chef de cuisine to contribute ideas for menu planning, incorporating creativity and innovation.
• Actively participate in the development of new dishes, ensuring they align with the company's culinary vision.
• Oversee the entire food preparation process, ensuring that all dishes meet the highest quality and presentation standards.
• Supervise and coordinate the work of line cooks, ensuring efficiency and adherence to recipes.
• Conduct comprehensive training for new kitchen staff, covering cooking techniques, safety protocols, and kitchen procedures.
• Provide ongoing coaching and development opportunities, encouraging a culture of continuous improvement.
• Maintain a vigilant eye on the quality of ingredients, conducting regular taste tests and visual inspections.
• Implement rigorous quality control measures to uphold the company's culinary standards.
• Collaborate in the creation of staff schedules, ensuring optimal coverage during peak hours and special events .
• Address staffing needs, conduct performance reviews, and handle disciplinary actions when necessary.
• Enforce strict adherence to health and safety regulations within the kitchen.
• Conduct regular inspections to maintain impeccable cleanliness and hygiene standards.
• Work closely with the chef de cuisine to execute the culinary vision of the company, maintaining consistency and creativity in offerings.
• Follow standardized recipes and guidelines to prepare and cook menu items.
• Assist in managing inventory levels, placing orders, and implementing strategies to minimize waste.
• Contribute to the development and updating of standard operating procedures.
• Perform all other tasks as duties as assigned and/or per business need.
• About You
• Minimum of 3+ years of experience in a Culinary Management role and/or equivalent relevant experience.
• Strong passion for food and hospitality.
• In-depth knowledge of culinary techniques, menu planning, and kitchen management.
• Exceptional leadership, communication, and interpersonal skills.
• Ability to thrive in a high-paced kitchen environment while maintaining composure under pressure.
• Excellent verbal and written communication skills.
• Excellent time management, active listening, and learning skills.
• Excellent coaching and mentoring skills.
• Knowledge of Microsoft Office applications, scheduling, inventory, and purchasing systems.
• A Food Handler's Certificate is required .
• Culinary degree or relevant certifications are preferred.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
• Physical Requirements
• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards .
• Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolong periods of time.
• Compensation: $70 k - $80 k

Benefits

Additional Information

The Company Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market-a place that captured the chef's heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene. As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network-where talent is nurtured and careers can thrive within a culture of excellence.

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