Assistant Bar Manager (f/m)

Benefits

Additional Information

Deliver consistently professional, friendly, and engaging service to all guests Support, motivate, lead, and supervise bar team members in daily operations Assist in developing and maintaining training programs to ensure high standards of professionalism Oversee day-to-day operations of the bar and humidor Contribute to the creation and development of beverage menus and cocktail offerings aligned with brand standards and guest expectations Provide guests with knowledgeable and helpful guidance on all beverage menu items Ensure accurate stock control, maintain par levels, and place orders as needed Maintain consistency in beverage preparation, presentation, and service standards Uphold impeccable bar presentation, cleanliness, and hygiene at all times Ensure proper use of glassware and stemware in line with company standards, including polishing and bar stock management Demonstrate knowledge of European bottle service, Champagne service, and high tea service standards and presentation Maintain strong expertise in premium spirits, wines, and beers Possess full knowledge of all menu items, including ingredients, garnishes, and preparation methods Previous experience in a bartending leadership or supervisory role is required Mixology training or certification is preferred Strong knowledge of beverages, including premium liquor, wine, and beer Excellent communication and organizational skills Strong interpersonal skills and problem-solving abilities Highly responsible, reliable, and detail-oriented Ability to perform effectively under pressure in a fast-paced environment Strong team player with a collaborative mindset Guest-focused attitude with the ability to remain calm, professional, and courteous at all times

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Company Intel

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