Prep Cook

About the role

Duties & Responsibilities Prepare and portion ingredients according to recipes and production requirements. Wash, chop, measure, and organize food items for service. Maintain cleanliness and organization of prep areas, coolers, and storage. Assist cooks and chefs with bulk production, setup, and plating. Label, date, and store food items following FIFO and temperature control standards. Operate kitchen tools and equipment safely, including knives, mixers, and slicers. Minimize waste and monitor product quality. Follow all Legends health, safety, and sanitation procedures. Communicate with supervisors about stock shortages or quality issues. Skills & Abilities Basic culinary knowledge and knife-handling proficiency. Ability to follow direction and work efficiently in a team environment. Strong attention to detail and commitment to cleanliness. Reliable, punctual, and focused on quality outcomes. Knowledge, Education, & Experience Food Handlers Certification required. Minimum 1 year of kitchen or food preparation experience. Understanding of food safety and sanitation practices. Ability to work evenings, weekends, and holidays. Physical Demands Standing and walking for extended periods. Frequent lifting and carrying up to 40 pounds. Bending, reaching, and repetitive motions throughout shifts. Exposure to varying kitchen temperatures and equipment noise. Requires clear vision and communication for safety and accuracy. The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management's right to assign other duties. Hiring Process Disclosure Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process. Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.

Benefits

Additional Information

Prep Cook Prep Cooks provide foundational support to the Culinary team by preparing ingredients, organizing supplies, and ensuring all stations are ready for service. They follow standardized recipes, portioning, and safety procedures to maintain consistency and quality throughout the kitchen. Prep Cooks uphold Legends' standards by keeping prep areas organized, sanitized, and fully stocked during event operations.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at ASM Global? Share your experience