Sushi Cook

Responsibilities

• Prepare (hot and cold) sushi, sashimi, sushi rolls and tempura items following established recipes and techniques.
• Ensure the quality, freshness, and presentation of food.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Work with a variety of ingredients such as fish, seafood, rice, and vegetables.
• Follow all food safety and hygiene guidelines.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Ensure all sushi/fryer dishes are prepared in accordance with customer specifications.
• Proven experience as a sushi chef or cook.
• Strong knowledge of sushi preparation techniques, including rice cooking and fish slicing.
• Familiarity with various sushi rolls, sashimi, and tempura dishes.
• Ability to handle high-pressure situations and maintain focus.
• Excellent knife skills and attention to detail.
• Understanding of food safety and sanitation standards.
• Ability to work well both independently and as part of a team.
• Excellent communication skills and a passion for food.
• Ability to stand for long periods and lift heavy items as necessary.

Requirements

• Experience working in a high-volume sushi restaurant.
• Experience Requirements:
• Education Requirements:
• Culinary Arts School degree or Certifications preferred but not required.

Additional Information

We are looking for a skilled and passionate Sushi Cook to join our kitchen team. The Sushi Cook will be responsible for preparing and presenting cold and hot high-quality sushi, sashimi, sushi rolls and tempura dishes in a fast-paced and high-energy environment. The ideal candidate should have a deep understanding of sushi preparation, fryers, knife skills, and an appreciation for fresh, high-quality ingredients.

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Company Intel

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