Director of Food & Beverage

Benefits

Additional Information

To uphold Raffles brand standards, operational excellence, and guest satisfaction across all F&B outlets. To lead business planning, budgeting, cost control, and financial performance of the F&B Division. To manage recruitment, training, development, and performance of the F&B team to build future leaders. To coordinate daily operations, interdepartmental communication, promotional activities, and continuous service improvements. Proven experience in leading F&B operations in luxury environments, with strong financial and business acumen. Expertise in food and beverage trends, menu development, service excellence, and cost management. Exceptional leadership, communication, and team development skills to build high-performing teams. Strategic, hands-on, and detail-oriented with the ability to drive continuous improvement and guest satisfaction. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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